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en.wikipedia.org/wiki/Carrot_cake
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Carrot cake
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From Wikipedia, the free encyclopedia
Carrot cake is a sweet cake made with raw grated or blended carrot, eggs, oil and sugar. In Brazil it is usually served with a chocolate topping, often in the afternoon.
The best-known Brazilian recipe blends the batter, which makes it light and bright orange.
History
Recipes that used carrot to sweeten cakes appear in Europe when sugar was expensive. The chocolate-topped version spread in Brazil in the 20th century.
| Type | Cake |
|---|---|
| Origin | Europe |
| Ingredients | Carrot, eggs, sugar, flour and oil |
| Variations | With chocolate topping |
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